{"id":1312,"date":"2017-09-08T15:12:00","date_gmt":"2017-09-08T15:12:00","guid":{"rendered":"http:\/\/www.IpsenHarold.com\/?p=1312"},"modified":"2026-03-11T17:34:37","modified_gmt":"2026-03-11T17:34:37","slug":"4-common-cooling-methods","status":"publish","type":"knowledge-center","link":"https:\/\/ipsenglobal.com\/de\/knowledge-center\/4-common-cooling-methods\/","title":{"rendered":"Fragen Sie den Experten: Welche K\u00fchlmethode sollte ich verwenden?"},"content":{"rendered":"<p>Bei Vakuum-W\u00e4rmebehandlungssystemen gibt es eine Vielzahl von Methoden, die zur K\u00fchlung des Ofens und der Arbeitslast eingesetzt werden k\u00f6nnen. Diese K\u00fchlmethoden werden h\u00e4ufig von der Art, der Geometrie und den genauen Spezifikationen der Teile sowie von den K\u00fchlanforderungen des Endbenutzers bestimmt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Was ist Vakuumk\u00fchlung?<\/h3>\n\n\n\n<p>Bei dieser Methode, die als die langsamste Methode der Abk\u00fchlung gilt, wird dem Ofen W\u00e4rme entzogen, w\u00e4hrend die Vakuumventile ge\u00f6ffnet bleiben. Der Ofen k\u00fchlt dann ohne F\u00fcllgas oder Umw\u00e4lzgebl\u00e4se ab. Auch bei dieser Methode wird das spezifische W\u00e4rmeverlustpotenzial der hei\u00dfen Zone zur K\u00fchlung genutzt.<\/p>\n\n\n\n<p><em>Wenn ein leerer Ofen mit dieser Methode von 1.315 \u00b0C (2.400 \u00b0F) vakuumgek\u00fchlt w\u00fcrde, w\u00fcrde es etwa 14 Stunden dauern, bis er die Umgebungstemperatur erreicht.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Was bedeutet Partialdruckk\u00fchlung?<\/h3>\n\n\n\n<p>Diese Methode \u00e4hnelt der Vakuumk\u00fchlung, verwendet jedoch eine geringe Menge an Inertgas im Mikronbereich, um die Isolationseigenschaften der hei\u00dfen Zone aufzuheben, was eine etwas schnellere Abk\u00fchlungsrate als die Vakuumk\u00fchlung allein erm\u00f6glicht.<\/p>\n\n\n\n<p><em>W\u00fcrde man mit dieser Methode einen leeren Ofen von 1.400 \u00b0F (1.315 \u00b0C) auf 1.000-2.000 Mikrometer Partialdruck abk\u00fchlen, w\u00fcrde es etwa 11 Stunden dauern, bis er die Umgebungstemperatur erreicht.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Was ist statische K\u00fchlung?<\/h3>\n\n\n\n<p>Bei dieser Methode schlie\u00dfen sich die Vakuumventile und der Ofen wird mit Inertgas bis zu einem vorher festgelegten Druck gef\u00fcllt, der je nach Auslegung des Ofens von -5 Zoll Quecksilber (inHg) bis zu 16 bar reicht. Das F\u00fcllventil \u00f6ffnet und schlie\u00dft sich, um das gew\u00fcnschte Druckniveau im Ofen w\u00e4hrend des K\u00fchlzyklus aufrechtzuerhalten. Bei dieser Art der K\u00fchlung wird kein Umw\u00e4lzgebl\u00e4se verwendet, aber durch die erh\u00f6hte Anwesenheit von Inertgas werden die Isolationseigenschaften der hei\u00dfen Zone aufgehoben, was die Abk\u00fchlungsrate durch konvektiven W\u00e4rmeverlust erheblich erh\u00f6ht.<\/p>\n\n\n\n<p><em>Wenn ein leerer Ofen mit dieser Methode von 1.315 \u00b0C (2.400 \u00b0F) statisch abgek\u00fchlt w\u00fcrde, w\u00fcrde es etwa 6 Stunden dauern, bis er die Umgebungstemperatur erreicht.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Was ist Zwangsk\u00fchlung (L\u00fcfter)?<\/h3>\n\n\n\n<p>Dies ist die schnellste Methode der Abk\u00fchlung. Sie beginnt mit dem Schlie\u00dfen der Vakuumventile und dem Auff\u00fcllen des Ofens mit Inertgas bis zu einem bestimmten Wert (negativ oder positiv). Sobald der Ofen -5 inHg erreicht hat (und der Druck weiter ansteigt, bis der spezifische Sollwert erreicht ist), schaltet sich das Umluftgebl\u00e4se ein, um die Arbeitslast und den Ofen zu k\u00fchlen, indem das hei\u00dfe Gas \u00fcber einen wassergek\u00fchlten W\u00e4rmetauscher geleitet wird. Wie bei der statischen K\u00fchlung \u00f6ffnet und schlie\u00dft sich das R\u00fcckschlagventil, um das gew\u00fcnschte Druckniveau im Ofen w\u00e4hrend des K\u00fchlzyklus aufrechtzuerhalten.<\/p>\n\n\n\n<p><em>Wenn ein leerer Ofen mit dieser Methode von 1.315 \u00b0C (2.400 \u00b0F) zwangsgek\u00fchlt w\u00fcrde, w\u00fcrde es etwa 2 Stunden dauern, bis er die Umgebungstemperatur erreicht.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p class=\"has-text-align-left\">Weitere hilfreiche Tipps finden Sie in unserem&nbsp;<a href=\"https:\/\/ipsenglobal.com\/de\/category\/ask-the-expert\/\" target=\"_blank\" rel=\"noreferrer noopener\">Frag den Experten Seite<\/a>.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Haben Sie eine technische Frage zur W\u00e4rmebehandlung oder zum Betrieb und zur Wartung von Vakuum\u00f6fen?<\/h5>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n    <section id=\"button-block_c59e78c53fecce165e7e744284788780\"\n        class=\"button-custom-block d-block d-lg-inline-block mx-auto me-lg-5 mb-4\">\n        <a class=\"btn btn-outline-secondary\" href=\"https:\/\/ipsenglobal.com\/de\/connect-with-an-expert\/\" target=\"_blank\">\n            Verbindung mit einem Ipsen-Experten        <\/a>\n    <\/section>\n\n\n\n<p class=\"has-text-align-left\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Bei Vakuum-W\u00e4rmebehandlungsanlagen gibt es eine Reihe von Methoden, die zur K\u00fchlung des Ofens und des Arbeitsvolumens eingesetzt werden k\u00f6nnen. Diese K\u00fchlmethoden sind oft<\/p>","protected":false},"author":7,"featured_media":1321,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_searchwp_excluded":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[112],"tags":[569,75],"class_list":["post-1312","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","category-ask-the-expert","tag-cooling-methods","tag-vacuum-furnace"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ask the Expert: What Cooling Method Should I Use? 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