{"id":10980,"date":"2025-04-16T12:21:45","date_gmt":"2025-04-16T12:21:45","guid":{"rendered":"https:\/\/ipsenglobal.com\/?post_type=knowledge-center&p=10980"},"modified":"2025-05-09T15:03:42","modified_gmt":"2025-05-09T15:03:42","slug":"customer-profile-urschel-laboratories","status":"publish","type":"knowledge-center","link":"https:\/\/ipsenglobal.com\/es\/knowledge-center\/customer-profile-urschel-laboratories\/","title":{"rendered":"Perfil del cliente - Urschel Laboratories"},"content":{"rendered":"
\"Urschel
Mike Blasko, Operador de Tratamiento T\u00e9rmico; Scott Carr, Jefe de Departamento de Tratamiento T\u00e9rmico; Steve Finley, Operador de Tratamiento T\u00e9rmico<\/figcaption><\/figure>\n\n\n\n
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Imag\u00ednese en un picnic de verano. La carne de cerdo asada a fuego lento y untada con tu salsa barbacoa favorita se sirve en s\u00e1ndwich. Hay una colorida ensalada de la huerta con r\u00e1banos cortados en finas rodajas, brillantes tiras de zanahoria, queso rallado y bacon desmenuzado por encima. En el otro extremo de la mesa, los ni\u00f1os devoran s\u00e1ndwiches de mantequilla de cacahuete y crujientes patatas fritas. Un ni\u00f1o disfruta de un pur\u00e9 de guisantes.<\/p>\n\n\n\n

\u00bfAlguna vez se ha preguntado c\u00f3mo acaban en su mesa la mayor\u00eda de estos alimentos tan populares? Es muy probable que hayan llegado ah\u00ed con la ayuda de un Urschel<\/a> m\u00e1quina de corte, con cuchillas que pasaban por un horno Ipsen.<\/p>\n\n\n\n

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Todo empez\u00f3 con las grosellas espinosas<\/h3>\n\n\n\n

En 1908, el inventor William Urschel registr\u00f3 su primera patente de un \"Gooseberry Snipper\". Este aparato les permit\u00eda a \u00e9l y a su esposa Ruth quitar los tallos y las flores de la popular fruta parecida a la grosella a un ritmo comparable al de 100 trabajadores. La pareja vend\u00eda latas de grosellas espinosas de puerta en puerta con un carro tirado por caballos antes de que William empezara a ver un mercado para su invento. Desde un taller casero, los Urschel empezaron a fabricar \"La peque\u00f1a joya\", y en 1910 abrieron en Valpara\u00edso (Indiana) \"The Urschel Gooseberry Snipper Factory\".<\/p>\n\n\n\n

En las d\u00e9cadas siguientes, Urschel busc\u00f3 m\u00e1s inventos que pudieran satisfacer la demanda de alimentos populares. Le siguieron muchas patentes incre\u00edbles, como una m\u00e1quina que produc\u00eda Eskimo Pies, procesaba carne picada de vacuno y cerdo desmenuzada, cortaba pepinillos a lo largo de diferentes ejes y hac\u00eda patatas fritas cortadas a arrugas.<\/p>\n<\/div>\n\n\n\n

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\"Urschel\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Imagen del Museo Urschel en la sede de la empresa en Chesterton, IN, cortes\u00eda de Urschel Laboratories<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Familia, innovaci\u00f3n y supermercado<\/h3>\n\n\n\n

La familia Urschel tambi\u00e9n sigui\u00f3 involucrada. Joe y Gerald, de la segunda generaci\u00f3n, tomaron el relevo en los a\u00f1os 30, seguidos de sus hijos Dan, Bob y Elena en los 70. Las herramientas que Urschel introdujo en el mercado provocaron un renacimiento de los supermercados. Su cultura de la innovaci\u00f3n ayud\u00f3 a las empresas alimentarias a ofrecer productos m\u00e1s frescos y visualmente m\u00e1s atractivos e inspir\u00f3 una mayor creatividad en todas las categor\u00edas. La lechuga iceberg dio paso a ensaladas de bolsa llenas de verduras vibrantes. Las patatas fritas adquirieron crestas para mantener las especias y potenciar el sabor. La mantequilla de cacahuete evolucion\u00f3 de troceada a suave, y t\u00e9cnicas similares se extendieron a las cremas para untar de avellanas, almendras y anacardos. Los supermercados respondieron con pasillos m\u00e1s luminosos, surtidos m\u00e1s amplios y una oleada de nuevas opciones, que hicieron m\u00e1s complejos, sabrosos y apetecibles tanto los alimentos frescos como los b\u00e1sicos.<\/p>\n\n\n\n

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Urschel e Ipsen<\/h3>\n\n\n\n

Todos los pedidos de m\u00e1quinas nuevas que recibe Urschel en todo el mundo se fabrican en su planta de Chesterton, Indiana. Las relucientes m\u00e1quinas de acero inoxidable montadas en carros con ruedas se alinean en su luminosa sala de exposici\u00f3n.  <\/p>\n\n\n\n

En la f\u00e1brica, los departamentos de mecanizado y ensamblaje trabajan duro, confeccionando listas de piezas pendientes. Entre ellos se encuentra Scott Carr, jefe del departamento de tratamiento t\u00e9rmico de Urschel. Casi todas las herramientas de corte de todas las m\u00e1quinas pasan por su departamento hasta cuatro veces. Los hornos Ipsen forman parte de este proceso desde 1986.<\/p>\n\n\n\n

En la actualidad, cuatro hornos de vac\u00edo Ipsen - dos hornos MetalMaster de 2 barras y dos TIT\u00c1N<\/a> LT6 de 2 barras- funcionan sin parar en el departamento. \"Han sido de gran ayuda para nosotros, ya que nos permiten seguir el ritmo de la demanda\", afirma Carr. El recocido, el temple, el revenido y la soldadura intervienen en la creaci\u00f3n de estas cuchillas incre\u00edblemente afiladas, duraderas y limpias para uso alimentario y otras piezas necesarias para montar las m\u00e1quinas que ofrece Urschel.<\/p>\n\n\n\n

\"Ahora mismo, hacemos funcionar nuestras MetalMasters veinticuatro horas al d\u00eda, de lunes a jueves, con un proceso que funciona de forma independiente entre el viernes y el domingo\", explic\u00f3 Carr. \"El a\u00f1o pasado a\u00f1adimos nuestra segunda TITAN, y eso nos ha ayudado mucho a seguir el ritmo de la demanda\". Las piezas que procesa el equipo de Carr son en su mayor\u00eda de acero inoxidable de las series 300 y 400, junto con una cantidad cada vez mayor de 17-4, recocido para el mecanizado y despu\u00e9s templado y revenido antes de ser enviado al montaje.<\/p>\n\n\n\n

Una amplia gama de piezas, incluidas cuchillas circulares y transversales, se alinean en los estantes y llenan las cestas de la zona de carga. Los hornos Ipsen ofrecen suficiente flexibilidad como para que Carr pueda contar con ellos para manipular recetas diferentes cada d\u00eda, en funci\u00f3n de sus pedidos de venta. \"Me gusta que tengamos algo diferente que hacer cada d\u00eda\", dice Carr.<\/p>\n\n\n\n

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El futuro de Urschel<\/h3>\n\n\n\n

Con m\u00e1s de 650 empleados en todo el mundo, Urschel Laboratories suministra docenas de m\u00e1quinas cada mes a clientes de m\u00e1s de 130 pa\u00edses de todo el mundo. Rick Urschel, actual director general de Urschel Laboratories, representa la cuarta generaci\u00f3n de la familia Urschel al frente de la empresa. Pero la propiedad de la empresa ha crecido m\u00e1s all\u00e1 del apellido Urschel.<\/p>\n\n\n\n

Desde 2016, Urschel se ha convertido en una empresa 100% propiedad de los empleados mediante el proceso de creaci\u00f3n de un plan de propiedad de acciones para empleados (ESOP). Los empleados tienen un inter\u00e9s personal en la empresa, lo que recompensa su enfoque en continuar la innovaci\u00f3n que comenz\u00f3 con William y Ruth.<\/p>\n\n\n\n

\"Aqu\u00ed nos sentimos como en familia\", explica Carr. \"Desde las fiestas con pizza cuando nuestros departamentos alcanzan sus objetivos hasta el picnic anual de la empresa, aqu\u00ed disfrutamos mucho los unos de los otros. Todo el mundo te saluda como a un amigo\". <\/p>\n\n\n\n

Al picnic anual, que se celebra en septiembre, acuden los empleados y sus familias, y a menudo asisten hasta 1.400 personas. Se puede afirmar que sus mesas de picnic tienen un buen surtido.<\/p>\n\n\n\n

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Si es cliente de Ipsen y desea aparecer en nuestro pr\u00f3ximo perfil, env\u00ede un correo electr\u00f3nico a News@IpsenUSA.com<\/a><\/em><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Imag\u00ednese en un picnic de verano. La carne de cerdo asada a fuego lento y untada con su salsa barbacoa favorita se sirve en s\u00e1ndwich. 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