{"id":1312,"date":"2017-09-08T15:12:00","date_gmt":"2017-09-08T15:12:00","guid":{"rendered":"http:\/\/www.IpsenHarold.com\/?p=1312"},"modified":"2026-03-11T17:34:37","modified_gmt":"2026-03-11T17:34:37","slug":"4-common-cooling-methods","status":"publish","type":"knowledge-center","link":"https:\/\/ipsenglobal.com\/es\/knowledge-center\/4-common-cooling-methods\/","title":{"rendered":"Pregunte al experto: \u00bfQu\u00e9 m\u00e9todo de enfriamiento debo utilizar?"},"content":{"rendered":"

Cuando se trata de sistemas de tratamiento t\u00e9rmico al vac\u00edo, existen diversos m\u00e9todos posibles para refrigerar el horno y la carga de trabajo. Estos m\u00e9todos de refrigeraci\u00f3n suelen venir dictados por el tipo de pieza, su geometr\u00eda y sus especificaciones exactas, as\u00ed como por los requisitos de refrigeraci\u00f3n del usuario final.<\/p>\n\n\n\n

\u00bfQu\u00e9 es la refrigeraci\u00f3n por vac\u00edo?<\/h3>\n\n\n\n

Considerado el m\u00e9todo m\u00e1s lento de enfriamiento, consiste en eliminar el calor del horno mientras las v\u00e1lvulas de vac\u00edo permanecen abiertas. A continuaci\u00f3n, el horno se enfr\u00eda sin gas de relleno ni ventilador de recirculaci\u00f3n. Este m\u00e9todo tambi\u00e9n se basa en el potencial de p\u00e9rdida de calor espec\u00edfico de la zona caliente para el enfriamiento.<\/p>\n\n\n\n

Con este m\u00e9todo, si un horno vac\u00edo se enfriara al vac\u00edo a partir de 1.315 \u00b0C (2.400 \u00b0F), tardar\u00eda aproximadamente 14 horas en alcanzar la temperatura ambiente.<\/em><\/p>\n\n\n\n

\u00bfQu\u00e9 es la refrigeraci\u00f3n por presi\u00f3n parcial?<\/h3>\n\n\n\n

Este m\u00e9todo es similar a la refrigeraci\u00f3n por vac\u00edo, pero utiliza una peque\u00f1a cantidad de gas inerte en el rango de las micras para ayudar a anular las caracter\u00edsticas de aislamiento de la zona caliente, lo que proporciona una velocidad de enfriamiento ligeramente m\u00e1s r\u00e1pida que la refrigeraci\u00f3n por vac\u00edo sola.<\/p>\n\n\n\n

Con este m\u00e9todo, si un horno vac\u00edo se enfriara por presi\u00f3n parcial a 1.000-2.000 micras a partir de 1.315 \u00b0C (2.400 \u00b0F), tardar\u00eda aproximadamente 11 horas en alcanzar la temperatura ambiente.<\/em><\/p>\n\n\n\n

\u00bfQu\u00e9 es la refrigeraci\u00f3n est\u00e1tica?<\/h3>\n\n\n\n

Con este m\u00e9todo, las v\u00e1lvulas de vac\u00edo se cierran y el horno se rellena con gas inerte a una presi\u00f3n predeterminada, que oscila entre -5 pulgadas de mercurio (inHg) y 16 bares, dependiendo de las capacidades de dise\u00f1o del horno. La v\u00e1lvula de relleno se abrir\u00e1 y cerrar\u00e1 para mantener el nivel de presi\u00f3n deseado en el horno durante el ciclo de enfriamiento. Este modo de enfriamiento no utiliza el ventilador de recirculaci\u00f3n, pero la mayor presencia de gas inerte anula las caracter\u00edsticas de aislamiento de la zona caliente, lo que aumenta significativamente la velocidad de enfriamiento a trav\u00e9s de la p\u00e9rdida de calor por convecci\u00f3n.<\/p>\n\n\n\n

Con este m\u00e9todo, si un horno vac\u00edo se enfriara est\u00e1ticamente a partir de 1.315 \u00b0C (2.400 \u00b0F), tardar\u00eda aproximadamente 6 horas en alcanzar la temperatura ambiente.<\/em><\/p>\n\n\n\n

\u00bfQu\u00e9 es la refrigeraci\u00f3n forzada (ventilador)?<\/h3>\n\n\n\n

Es el m\u00e9todo de enfriamiento m\u00e1s r\u00e1pido. Comienza con el cierre de las v\u00e1lvulas de vac\u00edo y el relleno del horno con gas inerte hasta un nivel predeterminado (negativo o positivo). Una vez que el horno alcanza -5 inHg (y la presi\u00f3n sigue aumentando hasta que se alcanza el punto de consigna espec\u00edfico), el ventilador de recirculaci\u00f3n se pone en marcha para enfriar la carga de trabajo y el horno moviendo el gas caliente a trav\u00e9s de un intercambiador de calor refrigerado por agua. Al igual que en el enfriamiento est\u00e1tico, la v\u00e1lvula de relleno se abrir\u00e1 y cerrar\u00e1 para mantener el nivel de presi\u00f3n deseado en el horno durante el ciclo de enfriamiento.<\/p>\n\n\n\n

Con este m\u00e9todo, si un horno vac\u00edo se enfriara a presi\u00f3n a partir de 1.315 \u00b0C (2.400 \u00b0F), tardar\u00eda aproximadamente 2 horas en alcanzar la temperatura ambiente.<\/em><\/p>\n\n\n\n

\n\n\n\n

Para m\u00e1s consejos \u00fatiles, visite nuestra Pregunta al experto<\/a>.<\/p>\n\n\n\n

\u00bfTiene alguna pregunta t\u00e9cnica relacionada con el tratamiento t\u00e9rmico o el funcionamiento y mantenimiento de hornos de vac\u00edo?<\/h5>\n\n\n\n
<\/div>\n\n\n\n
\n \n Contacte con un experto de Ipsen <\/a>\n <\/section>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Cuando se trata de sistemas de tratamiento t\u00e9rmico al vac\u00edo, hay una variedad de m\u00e9todos posibles que se pueden utilizar para enfriar el horno y la carga de trabajo. Estos m\u00e9todos de refrigeraci\u00f3n suelen ser<\/p>","protected":false},"author":7,"featured_media":1321,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_searchwp_excluded":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[112],"tags":[569,75],"class_list":["post-1312","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","category-ask-the-expert","tag-cooling-methods","tag-vacuum-furnace"],"acf":[],"yoast_head":"\nAsk the Expert: What Cooling Method Should I Use? 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