{"id":10980,"date":"2025-04-16T12:21:45","date_gmt":"2025-04-16T12:21:45","guid":{"rendered":"https:\/\/ipsenglobal.com\/?post_type=knowledge-center&p=10980"},"modified":"2025-05-09T15:03:42","modified_gmt":"2025-05-09T15:03:42","slug":"customer-profile-urschel-laboratories","status":"publish","type":"knowledge-center","link":"https:\/\/ipsenglobal.com\/fr\/knowledge-center\/customer-profile-urschel-laboratories\/","title":{"rendered":"Profil du client - Urschel Laboratories"},"content":{"rendered":"
\"Urschel
Mike Blasko, op\u00e9rateur de traitement thermique ; Scott Carr, chef de service traitement thermique ; Steve Finley, op\u00e9rateur de traitement thermique<\/figcaption><\/figure>\n\n\n\n
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Imaginez-vous \u00e0 un pique-nique d'\u00e9t\u00e9. Du porc effiloch\u00e9 r\u00f4ti lentement et arros\u00e9 de votre sauce barbecue pr\u00e9f\u00e9r\u00e9e est servi sous forme de sandwich. Il y a une salade de jardin color\u00e9e avec des radis en fines tranches, des carottes en lamelles, du fromage r\u00e2p\u00e9 et du bacon \u00e9miett\u00e9 sur le dessus. \u00c0 l'autre bout de la table, les enfants d\u00e9vorent des sandwichs au beurre de cacahu\u00e8tes et des chips croustillantes. Un enfant en bas \u00e2ge d\u00e9guste une pur\u00e9e de pois de senteur.<\/p>\n\n\n\n

Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment la plupart de ces aliments populaires se retrouvent sur votre table ? Il est tr\u00e8s probable qu'ils y soient parvenus gr\u00e2ce \u00e0 l'aide d'un Urschel<\/a> machine \u00e0 d\u00e9couper, avec des couteaux qui passent dans un four Ipsen.<\/p>\n\n\n\n

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Tout a commenc\u00e9 avec des groseilles \u00e0 maquereau<\/h3>\n\n\n\n

En 1908, l'inventeur William Urschel a d\u00e9pos\u00e9 son premier brevet pour un ciseau \u00e0 groseilles. Cet appareil lui permettait, ainsi qu'\u00e0 sa femme Ruth, d'enlever les tiges et les fleurs de ce fruit populaire ressemblant \u00e0 une groseille, \u00e0 un rythme comparable \u00e0 celui de 100 ouvriers. Le couple vendait des bo\u00eetes de conserve de groseilles \u00e0 maquereau de porte \u00e0 porte avec une charrette tir\u00e9e par un cheval avant que William ne commence \u00e0 voir un march\u00e9 pour son invention. \u00c0 partir d'un atelier \u00e0 domicile, les Urschel ont commenc\u00e9 \u00e0 fabriquer \"The Little Gem\" et, en 1910, \"The Urschel Gooseberry Snipper Factory\" a ouvert ses portes \u00e0 Valparaiso, dans l'Indiana.<\/p>\n\n\n\n

Au cours des d\u00e9cennies suivantes, Urschel a cherch\u00e9 d'autres inventions susceptibles de r\u00e9pondre aux exigences des aliments populaires. De nombreux brevets incroyables ont suivi, notamment une machine qui produisait des tartes esquimaux, transformait le b\u0153uf hach\u00e9 et le porc effiloch\u00e9, coupait les cornichons selon diff\u00e9rents axes et fabriquait des frites coup\u00e9es \u00e0 l'emporte-pi\u00e8ce.<\/p>\n<\/div>\n\n\n\n

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\"Urschel\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Image du mus\u00e9e Urschel au si\u00e8ge de l'entreprise \u00e0 Chesterton, IN, avec l'aimable autorisation d'Urschel Laboratories.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

La famille, l'innovation et le supermarch\u00e9<\/h3>\n\n\n\n

La famille Urschel est \u00e9galement rest\u00e9e impliqu\u00e9e. La deuxi\u00e8me g\u00e9n\u00e9ration, Joe et Gerald, a pris la rel\u00e8ve dans les ann\u00e9es 1930, suivie par leurs enfants Dan, Bob et Elena dans les ann\u00e9es 1970. Les outils que les Urschel ont mis sur le march\u00e9 ont d\u00e9clench\u00e9 une renaissance dans les magasins d'alimentation. Leur culture de l'innovation a aid\u00e9 les entreprises alimentaires \u00e0 proposer des produits plus frais et plus attrayants sur le plan visuel, et a inspir\u00e9 une plus grande cr\u00e9ativit\u00e9 dans toutes les cat\u00e9gories. La laitue Iceberg a c\u00e9d\u00e9 la place \u00e0 des salades en sachet remplies de l\u00e9gumes \u00e9clatants. Les chips ont \u00e9t\u00e9 dot\u00e9es d'ar\u00eates pour retenir les \u00e9pices et rehausser leur saveur. Le beurre de cacahu\u00e8te est pass\u00e9 de l'\u00e9tat de morceaux \u00e0 celui d'onctuosit\u00e9, et des techniques similaires ont \u00e9t\u00e9 appliqu\u00e9es aux p\u00e2tes \u00e0 tartiner \u00e0 base de noisettes, d'amandes et de noix de cajou. Les supermarch\u00e9s ont r\u00e9agi en proposant des all\u00e9es plus lumineuses, des assortiments plus larges et une vague de nouvelles options, rendant les aliments frais et les produits de base plus complexes, plus savoureux et plus attrayants.<\/p>\n\n\n\n

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Urschel et Ipsen<\/h3>\n\n\n\n

Chaque nouvelle machine command\u00e9e par Urschel dans le monde entier est fabriqu\u00e9e dans son usine de Chesterton, dans l'Indiana. Des machines rutilantes en acier inoxydable, mont\u00e9es sur des chariots \u00e0 roulettes, sont align\u00e9es dans leur salle d'exposition tr\u00e8s \u00e9clair\u00e9e.  <\/p>\n\n\n\n

Dans l'usine, les services d'usinage et d'assemblage travaillent d'arrache-pied, dressant des listes de points pour rattraper le retard accumul\u00e9. Scott Carr, chef du service de traitement thermique d'Urschel, fait partie de ces travailleurs. Presque chaque outil de coupe de chaque machine passera par son d\u00e9partement jusqu'\u00e0 quatre fois. Les fours Ipsen font partie de ce processus depuis 1986.<\/p>\n\n\n\n

Aujourd'hui, quatre fours \u00e0 vide Ipsen - deux fours MetalMaster \u00e0 2 barres et deux fours MetalMaster \u00e0 2 barres - sont en service. TITAN<\/a> Les fours LT6 \u00e0 2 barres fonctionnent sans interruption dans le d\u00e9partement. \"Ils nous ont \u00e9t\u00e9 d'une aide pr\u00e9cieuse et nous ont permis de r\u00e9pondre \u00e0 la demande\", a d\u00e9clar\u00e9 M. Carr. Le recuit, la trempe, le revenu et le brasage jouent tous un r\u00f4le dans la cr\u00e9ation de ces couteaux et autres pi\u00e8ces incroyablement tranchants, durables et de qualit\u00e9 alimentaire, qui sont n\u00e9cessaires \u00e0 l'assemblage des machines propos\u00e9es par Urschel.<\/p>\n\n\n\n

\"Actuellement, nous faisons fonctionner nos MetalMasters vingt-quatre heures sur vingt-quatre, du lundi au jeudi, avec un processus qui fonctionne ind\u00e9pendamment entre le vendredi et le dimanche\", explique M. Carr. \"L'ann\u00e9e derni\u00e8re, nous avons ajout\u00e9 notre deuxi\u00e8me TITAN, ce qui nous a vraiment aid\u00e9s \u00e0 r\u00e9pondre \u00e0 la demande. Les pi\u00e8ces trait\u00e9es par l'\u00e9quipe de Carr sont principalement des aciers inoxydables des s\u00e9ries 300 et 400, ainsi qu'une quantit\u00e9 croissante de 17-4, recuits pour l'usinage, puis durcis et tremp\u00e9s avant d'\u00eatre envoy\u00e9s \u00e0 l'assemblage.<\/p>\n\n\n\n

Un large \u00e9ventail de pi\u00e8ces, y compris des couteaux circulaires et des couteaux \u00e0 coupe transversale, sont align\u00e9s sur les \u00e9tag\u00e8res et remplissent les paniers dans la zone de chargement. Les fours Ipsen offrent suffisamment de flexibilit\u00e9 pour que Carr puisse compter sur eux pour traiter des recettes diff\u00e9rentes chaque jour, en fonction de leurs commandes. \"J'aime le fait que nous ayons quelque chose de diff\u00e9rent \u00e0 faire chaque jour\", dit Carr.<\/p>\n\n\n\n

<\/div>\n\n\n\n

L'avenir d'Urschel<\/h3>\n\n\n\n

Avec plus de 650 employ\u00e9s dans le monde, Urschel Laboratories livre des dizaines de machines chaque mois \u00e0 des clients dans plus de 130 pays. Rick Urschel, l'actuel PDG d'Urschel Laboratories, repr\u00e9sente la quatri\u00e8me g\u00e9n\u00e9ration de la famille Urschel \u00e0 diriger l'entreprise. Mais la propri\u00e9t\u00e9 de l'entreprise s'est d\u00e9velopp\u00e9e au-del\u00e0 du nom Urschel.<\/p>\n\n\n\n

Depuis 2016, Urschel est devenue une entreprise d\u00e9tenue \u00e0 100 % par ses employ\u00e9s gr\u00e2ce \u00e0 la mise en place d'un plan d'actionnariat salari\u00e9 (ESOP). Les employ\u00e9s ont un int\u00e9r\u00eat direct dans l'entreprise, ce qui r\u00e9compense leur concentration sur la poursuite de l'innovation qui a commenc\u00e9 avec William et Ruth.<\/p>\n\n\n\n

\"Nous avons vraiment l'impression d'\u00eatre une famille ici\", explique M. Carr. \"Des soir\u00e9es pizza organis\u00e9es lorsque nos services atteignent leurs objectifs au pique-nique annuel de l'entreprise, nous nous appr\u00e9cions vraiment les uns les autres. Tout le monde vous accueille comme un ami. <\/p>\n\n\n\n

Le pique-nique annuel qui a lieu en septembre r\u00e9unit les employ\u00e9s et leurs familles, et compte souvent jusqu'\u00e0 1 400 personnes. Il y a fort \u00e0 parier que les tables de pique-nique sont bien garnies.<\/p>\n\n\n\n

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Si vous \u00eates un client d'Ipsen et que vous souhaitez figurer dans notre prochain profil, veuillez envoyer un courriel \u00e0 l'adresse suivante News@IpsenUSA.com<\/a><\/em><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Imaginez-vous \u00e0 un pique-nique d'\u00e9t\u00e9. Du porc effiloch\u00e9 r\u00f4ti lentement et arros\u00e9 de votre sauce barbecue pr\u00e9f\u00e9r\u00e9e est servi sous forme de sandwich. Il y a une salade de jardin color\u00e9e avec des radis tranch\u00e9s finement, des lamelles brillantes et des 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