{"id":8478,"date":"2024-07-15T16:28:11","date_gmt":"2024-07-15T16:28:11","guid":{"rendered":"https:\/\/ipsenglobal.com\/?post_type=knowledge-center&#038;p=8478"},"modified":"2024-07-22T13:15:48","modified_gmt":"2024-07-22T13:15:48","slug":"ask-the-expert-protecting-your-vacuum-furnace-from-humidity-part-3","status":"publish","type":"knowledge-center","link":"https:\/\/ipsenglobal.com\/fr\/knowledge-center\/ask-the-expert-protecting-your-vacuum-furnace-from-humidity-part-3\/","title":{"rendered":"Demandez \u00e0 l'expert : Prot\u00e9ger votre four \u00e0 vide de l'humidit\u00e9 (partie 3)"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Arr\u00eat du pompage avant traitement<\/h2>\n\n\n\n<h5 class=\"wp-block-heading\">Par Jim Grann, directeur technique<\/h5>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading\"><em>Q : Dans l'industrie a\u00e9rospatiale, nous devons souvent respecter les tol\u00e9rances strictes du client et adh\u00e9rer \u00e0 des recettes document\u00e9es. S'\u00e9carter de ces recettes pour tenir compte de l'humidit\u00e9 n\u00e9cessiterait une documentation et un travail administratif importants, voire une requalification du processus. Y a-t-il d'autres conseils ou astuces que vous pourriez recommander pendant les mois d'\u00e9t\u00e9 humides pour emp\u00eacher la vapeur d'eau de p\u00e9n\u00e9trer dans la chambre du four entre le chargement et le d\u00e9chargement, sans qu'il soit n\u00e9cessaire de modifier la recette \u00e9prouv\u00e9e et accept\u00e9e ?<\/em><\/h6>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Les entreprises du secteur a\u00e9rospatial (ainsi que de nombreux autres clients) sont tr\u00e8s exigeantes en ce qui concerne le traitement de leurs pi\u00e8ces de pr\u00e9cision, et ce pour de bonnes raisons. Des centaines de milliers de personnes d\u00e9pendent de leurs syst\u00e8mes pour travailler de mani\u00e8re invisible et sans rel\u00e2che afin de garantir la s\u00e9curit\u00e9 et la fiabilit\u00e9 de leurs a\u00e9ronefs. La pr\u00e9cision n'est pas une option, et la documentation obligatoire aide le client \u00e0 garantir la pr\u00e9cision.<\/p>\n\n\n\n<p>Une fois que les pi\u00e8ces du client sont dans le four et que la chaleur est allum\u00e9e, cette documentation compte sur le processus de traitement thermique pour suivre chaque \u00e9cart mineur par rapport \u00e0 la recette. De petits changements peuvent faire une grande diff\u00e9rence dans la durabilit\u00e9 \u00e0 long terme de leurs pi\u00e8ces. Mais jusqu'\u00e0 ce que les \u00e9l\u00e9ments chauffants s'allument, la pr\u00e9paration de l'environnement du four reste entre les mains de l'op\u00e9rateur.<\/p>\n\n\n\n<p>Une technique qui s'est av\u00e9r\u00e9e efficace pour les op\u00e9rateurs de fours Ipsen dans des environnements \u00e0 forte humidit\u00e9 a \u00e9t\u00e9 de commencer chaque processus par un refroidissement sous vide. Le processus de pompage de la dur\u00e9e n'est normalement pas consid\u00e9r\u00e9 comme faisant partie du cycle. Atteindre des niveaux de vide sp\u00e9cifiques et les maintenir pendant le processus de traitement thermique fait cependant partie de la recette.<\/p>\n\n\n\n<p>Sans allumer les \u00e9l\u00e9ments chauffants, le fait de prendre 30 minutes pour atteindre un vide plus faible dans le four acc\u00e9l\u00e8re l'\u00e9vaporation des gouttelettes d'eau, ce qui permet d'\u00e9vacuer consid\u00e9rablement la vapeur d'eau retenue dans la zone chaude. \u00c0 partir de l\u00e0, les op\u00e9rateurs peuvent lancer la recette de traitement thermique en \u00e9tant s\u00fbrs que le processus commencera \u00e0 chaque fois \u00e0 partir d'un point de d\u00e9part uniform\u00e9ment sec.<\/p>\n\n\n\n<p>Prendre un peu plus de temps au d\u00e9but d'un cycle, avant d'alimenter les \u00e9l\u00e9ments chauffants, est une strat\u00e9gie gagnante. Le temps investi en amont r\u00e9duira les arr\u00eats de cycle caus\u00e9s par l'activation des limites de d\u00e9gazage, permettra d'obtenir des pi\u00e8ces plus propres et augmentera la long\u00e9vit\u00e9 de la zone chaude.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>Si vous avez du mal \u00e0 emp\u00eacher les contaminants atmosph\u00e9riques d'entrer dans votre four, ou si vous avez un autre probl\u00e8me que nous pouvons vous aider \u00e0 r\u00e9soudre, appelez-nous pour obtenir une assistance technique.<\/em> <em>Notre ligne d'assistance t\u00e9l\u00e9phonique est la suivante <strong>844-Go-Ipsen<\/strong>ou remplir notre <a href=\"https:\/\/ipsenglobal.com\/fr\/connect-with-an-expert\/\">formulaire en ligne<\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Le pompage avant le traitement Par Jim Grann, directeur technique Q : Dans l'industrie a\u00e9rospatiale, nous devons souvent respecter les tol\u00e9rances strictes du client et nous conformer \u00e0 des recettes document\u00e9es. Si nous nous \u00e9cartons de ces<\/p>","protected":false},"author":7,"featured_media":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_searchwp_excluded":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_ecp_custom_2":"","footnotes":""},"categories":[112],"tags":[],"class_list":["post-8478","knowledge-center","type-knowledge-center","status-publish","hentry","category-ask-the-expert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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